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I absolutely love this recipe, it’s my favourite go to…… I make smaller bitesize and larger cookies, Some of them I 1/2 dip in chocolate, milk, plain or white it doesn’t matter they all go well. And some of them I ice with fondant. Very popular with everyone. Thanks for such a perfect recipe

Especially when you’re able to enjoy them fresh from the oven. Oh, and did I mention they’re easy to make? You don’t have to thank me for this recipe. I’m just happy to share it with others and bring the joy of these sugar cookies all over the world.

The number of cookies this recipe yields depends on the size of the cookie cutter you use. If you’d like to make dozens of cookies for a large crowd, double the recipe.

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I sure do love sugar cookies! Some people’s favorites are chocolate chip but not mine. Not only are they delicious, but my kids love to help make sugar cookies! We love spending some time in the kitchen making cookies together.

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In a large mixing bowl, beat the butter until smooth and creamy for about one minute. Add the sugar and continue to beat until creamy for about 2 minutes. Add the egg, vanilla, and almond extract and continue to beat until incorporated.

One of the things I love most about sugar cookies is their simplicity. You’ll need only seven common ingredients to make them:

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Pick it up, put it on a baking sheet, and place it in the refrigerator. If you don’t have enough room for two baking sheets in your refrigerator, stack the pieces of rolled out dough on top of each other.

Enjoy cookies right away or wait until the icing sets to serve them. Once the icing has set, these cookies are great for gifting or for sending. Plain or decorated cookies stay soft статус беженца. for about 5 days when covered tightly at room temperature.

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